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Our Suggested Winter Recipes Individual Beef, Beer & Chestnut Pot Pies Serves: 4 Preparation Time: 15 Mins Cooking Time: Approx 2.5 Hours But Definitely Worth The Time!! ![]() Ingredients: 450g / 1lb lean boneless Beef Shin, diced, 30ml / 2tbsp plain flour seasoned with salt & black pepper, 45ml / 3tbsp Rapeseed Oil or sunflower oil, 1 red onion (peeled & sliced), 100g / 4oz whole peeled chestnuts, halved, 300ml / 0.5P stout, 150ml / 0.25 P good hot beef stock, 5ml / 1tsp brown sugar, 5ml / 1tsp wholegrain mustard, 1 bay leaf Pie Top: 0.5 x 500g prepared puff pastry, 1 egg (beaten) What's Avaalible At Willow Brook? We provide Beef Shin, Plain Flour, Rapeseed oil, Wholegrain Mustard & Free Range Eggs Method: 1. Place the seasoned flour into a large plastic food bag, add the beef & shake to coat. 2. Heat oil in a non-stick frying pan & cook the beef in batches for 3-4mins, until brown on all sides. Transfer to a 1.2l/2pint casserole dish suitable for the hob & oven. 3. In the same frying pan, cook the onions & chestnuts for 2-3mins, spoon into the casserole dish. 4. Add the remaining ingredients, bring to the boil, cover, reduce the heat & cook on the hob or in a preheated oven at Gas Mark 3, 170c, 325f for 1.5 hours. 5. Remove the casserole from the hob or oven & increase the oven temperature to Gas mark 5, 190c, 350f. 6. Remove the bay leaf & spoon into 4 individual 300ml/0.5p oven proof dishes. 7. For the pot pie topping, roll out pastry on a lightly floured surface to about 3mm thickness, cut pastry lids, large enough to cover each dish. 8. Spoon the filling evenly between the dishes, dampen the edges with water & cover with a pastry lid. Cut a small slit on top to allow any steam to escape. Transfer to a baking tray & brush the pastry with the egg. 9. Cook for 25-30mins, or until the pasty is golden. 10. Serve the pies with creamy mash & seasonal vegetables 11. Enjoy your Willow Brook Pie!! General Meat Joint Cooking Time Rare - 20 Minutes per Lb, 20 Minutes Over Medium - 25 Minutes per Lb, 25 Minutes Over Well Done - 30 Minutes per Lb, 30 Minutes Over Have you tried?... Roast Potatoes with Goose Fat? Available in store!
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